Chicago is Food-tastic
I’m in Chicago now– after two hours of sitting on the tarmac in Dallas because of heavy air conditions (read: wind) followed by a three hour dinner and a two hour après dinner discussion session. Here’s a perk: the meal rang in at $1,200.00. Six hours and two cups of coffee later, I guarantee it will look the same as a $4.50 meal from Burger King.
I’ve got a full day of meetings scheduled for tomorrow later on today, followed by a late evening flight back to Dallas.
In other words, see you on Thursday.
RespondEmail Article Wednesday, April 5th, 2006 at 12:26am Mack Simpson
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